CHICKEN SALTIMBOCCA

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If you love Proscuitto but are not a big fan of Veal, try my Chicken Saltimbocca. Crispy and savory slices of Proscuitto di Parma layered on tender chicken breast, drizzeled with a delicious white wine and sage sauce.

Provided by Brenda Lanzilli

Categories     Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

1 1/2 lbs thinly sliced chicken breasts
1/4 lb paper thin and trimmed prosciutto di Parma
3/4 cup white wine
1/4 cup chicken stock
3 tablespoons olive oil
1 chopped garlic clove
3 tablespoons flour
1 tablespoon unsalted butter
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh parsley
1/4 teaspoon kosher salt
1/4 teaspoon cracked black pepper

Steps:

  • 1.Preheat oven to 425 degrees.
  • 2.Lay out thinly sliced chicken breast (pound if they are more than ΒΌ inch thick). Then top with prosciutto so that one entire surface of breast is covered.
  • 3.Mix flour, salt, and pepper together on plate. Dredge chicken in flour and gently shake off excess.
  • 4.Heat 1 tbsp of olive oil over medium high heat in non stick pan. Working in batches, sautee each breast placing procuitto side down first for about 2-3 minutes on each side. Chicken should have a nice golden brown color to it. Repeat process adding more olive oil as needed for each chicken breast.
  • 5.Place chicken on baking sheet and place on upper rack in oven. Bake for 7-8 minutes.
  • 6.Meanwhile, turn down heat to medium low and add garlic to pan to cook for about 30 seconds. Careful not to burn garlic!
  • 7.Then add white wine to deglaze pan, scraping off brown bits from bottom and sides of pan.
  • 8.Turn up heat and bring wine to a boil and let reduce.
  • 9. Add chicken stock. Roll butter in flour, add to sauce and whisk quickly to prevent clumping. This will thicken the sauce.
  • 10.Add thyme and parsley. Season with salt and pepper to taste.
  • 11.Remove chicken from oven and top with wine sauce. Serve immediately.

Nutrition Facts : Calories 952.1, Fat 58.3, SaturatedFat 15.8, Cholesterol 234.1, Sodium 482.9, Carbohydrate 14.3, Fiber 1.3, Sugar 1.4, Protein 73.5

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