Serve this fruity, nutty chicken salad with assorted crackers and grapes for a filling lunch or a delicious brunch. note** recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama.
Provided by Jen Smallwood
Categories Chicken Salads
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat. Cover and chill at least 1 hour. Stir in nuts just before serving. Serve in stemware lined with lettuce leaves, if desired.
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