CHICKEN SALAD WITH GRAPES AN PECANS

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Chicken Salad with Grapes an Pecans image

Serve this fruity, nutty chicken salad with assorted crackers and grapes for a filling lunch or a delicious brunch. note** recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama.

Provided by Jen Smallwood

Categories     Chicken Salads

Time 1h20m

Number Of Ingredients 10

1/2 c light or regular mayonnaise
1/2 c light or regular sour cream
1 Tbsp fresh lemon juice
1 tsp sea salt
1/2 tsp freshly ground pepper
2 lb skinned & boned chicken breasts, cooked and chopped
1-2 ribs celery chopped
2-3 c red & white seedless grapes, halved
1 c chopped pecans,toasted or walnuts
lettuce leaves (optional)

Steps:

  • 1. Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat. Cover and chill at least 1 hour. Stir in nuts just before serving. Serve in stemware lined with lettuce leaves, if desired.

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