Here's what you need: sweet potato, chicken salad, green onion
Provided by Crystal Hatch
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
- Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
- Remove from toaster and let cool enough to handle.
- Spread chicken salad evenly across sweet potato toast.
- Garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 442 calories, Carbohydrate 56 grams, Fat 15 grams, Fiber 7 grams, Protein 20 grams, Sugar 19 grams
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