CHICKEN SALAD (STOLEN FROM A RYLSTONE CAFE)

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Chicken Salad (Stolen from a Rylstone Cafe) image

First had this in a little cafe at Rylstone, which is a tiny place near Mudgee, NSW Australia. The chef was kind enough to give me the recipe.

Provided by mummamills

Categories     Chicken

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

leftover barbecued chicken (torn or cut into bite sized bits)
sliced avocados or mango
1 -2 chopped shallots or 1/2 small red onion, finely sliced
lettuce
1/2 large lemon, juice of
1 teaspoon grainy mustard
1 tablespoon warmed honey

Steps:

  • Put lettuce leaves in serving bowl, throw in everything else.
  • To make dressing: place all ingredients a in screw top jar, and shake till well mixed, pour over salad about 30 minutes before serving time.
  • Keep in fridge.

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