Make and share this Chicken Salad Sandwiches recipe from Food.com.
Provided by Highland Kate
Categories Lunch/Snacks
Time 30m
Yield 14 sandwiches
Number Of Ingredients 9
Steps:
- Place chicken in food processor or chop with knife.
- Mix on high until flaky. Place in bowl.
- Mix in almonds, pepper and chives.
- In another bowl, mix mayonnaise and mustards. Pour into chicken and mix. Should be spreadable.
- Spread a thin layer of softened cream cheese onto bread slices.
- Place 3 small scoops of chicken salad on half of bread slices and spread.
- To keep fresh: dampen paper towel and ring it out well. Cover sandwiches with paper toel. Wrap with saran wrap until ready to serve.
Nutrition Facts : Calories 406.4, Fat 20.7, SaturatedFat 5.8, Cholesterol 52.4, Sodium 726.4, Carbohydrate 36.5, Fiber 5, Sugar 6.1, Protein 20.7
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