CHICKEN SALAD SANDWICHES

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Chicken Salad Sandwiches image

Make and share this Chicken Salad Sandwiches recipe from Food.com.

Provided by Highland Kate

Categories     Lunch/Snacks

Time 30m

Yield 14 sandwiches

Number Of Ingredients 9

2 (12 ounce) cans premium chunk in canned chicken, in water
0.5 (6 ounce) package sliced almonds
1 pinch pepper
1/2 bunch fresh chives, thinly cut to whites of onions
1 cup mayonnaise
1/4 cup Grey Poupon Dijon Mustard
1/4 cup paile ale mustard
1 (8 ounce) package cream cheese, softened
28 slices bread

Steps:

  • Place chicken in food processor or chop with knife.
  • Mix on high until flaky. Place in bowl.
  • Mix in almonds, pepper and chives.
  • In another bowl, mix mayonnaise and mustards. Pour into chicken and mix. Should be spreadable.
  • Spread a thin layer of softened cream cheese onto bread slices.
  • Place 3 small scoops of chicken salad on half of bread slices and spread.
  • To keep fresh: dampen paper towel and ring it out well. Cover sandwiches with paper toel. Wrap with saran wrap until ready to serve.

Nutrition Facts : Calories 406.4, Fat 20.7, SaturatedFat 5.8, Cholesterol 52.4, Sodium 726.4, Carbohydrate 36.5, Fiber 5, Sugar 6.1, Protein 20.7

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