CHICKEN SALAD ROLL-UPS APPETIZER (BETTY CROCKER)

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Chicken Salad Roll-Ups Appetizer (Betty Crocker) image

This is from my Betty Crocker party book. It is a great cold appetizer that uses a lot of ingredients that you have on hand. It is a delicious filling that would make a great sandwich too. The strawberry with the nuts and the poppy seed dressing is so flavorful. Enjoy ChefDLH.

Provided by ChefDLH

Categories     Chicken

Time 1h35m

Yield 24 pieces, 6 serving(s)

Number Of Ingredients 8

2 cups chopped cooked chicken
3 medium green onions, chopped finely (3 tablespoons)
1/4 cup chopped walnuts (finely chopped)
1/2 cup creamy poppy seed dressing (best quality)
1/2 cup cream cheese spread (from 8oz container)
2 flour tortillas (9 or 10 inch size)
6 leaves bibb lettuce
1/2 cup strawberry (finely chopped)

Steps:

  • Mix chicken, walnuts, and onions in a food processor bowl. Cover and process by using quick on and off motions until finely chopped.
  • Add 1/3 cup of the poppy seed dressing; process only until mixed. Mix remaining dressing and the cream cheese spread in a small bowl with a spoon until smooth.
  • Spread cream cheese mixture evenly over the entire surface of the tortillas.
  • Remove white rib from lettuce leaves.
  • Press lettuce into the cream cheese, tearing to fit and leaving 2 inches of tortillas uncovered.
  • Spread chicken mixture over lettuce.
  • Sprinkle strawberries over chicken mixture.
  • Firmly roll up tortillas beginning at the bottom.
  • Wrap each roll in plastic wrap.
  • Refrigerate at least an hour.
  • Trim the ends of each roll.
  • Cut rolls into 1/2 inch to 3/4 inch slices.

Nutrition Facts : Calories 207.2, Fat 12.8, SaturatedFat 4.9, Cholesterol 53, Sodium 235, Carbohydrate 8.1, Fiber 1.1, Sugar 1.8, Protein 15

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