CHICKEN SALAD MELTS

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Chicken Salad Melts image

Ruth Peterson from Jenison, Michigan uses up leftover chicken to create a creamy spread from open-faced sandwiches. "They're delicious, satisfying and inexpensive," she notes. "You can tuck the filling into buns instead, wrap them in foil and heat them in the oven for a few minutes."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1-1/2 cups finely chopped cooked chicken
1/2 cup mayonnaise
4 ounces process cheese (Velveeta), cubed
2 tablespoons each chopped green pepper, onion and ripe olives
2 tablespoons sweet pickle relish
4 sandwich rolls

Steps:

  • In a bowl, combine the chicken, mayonnaise, cheese, green pepper, onion, olives and relish. Split rolls in half; place cut side up on a greased baking sheet. Spoon about 1/4 cup chicken salad on each roll half. Broil 4 in. from the heat for 5-6 minutes or until cheese is melted.

Nutrition Facts :

*** Explore more Chicken Salad Melts Recipes »

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