CHICKEN ROTI
Make and share this Chicken Roti recipe from Food.com.
Provided by Chef Mommie
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet saute garlic, onion 1-2 minutes.
- Add chicken and saute until cooked and tender.
- Add green pepper and carrots. Saute 1-2 minutes.
- Add chicken broth, potatoes and as much water as needed to cover everything.
- Simmer until the potatoes are very tender and broth begins to reduce.
- Add all spices and flavorings to personal taste.
- Cover and turn off.
- This can now stand until just before serving time.
- It will thicken a little as it cools.
- At serving time heat the roti mixture to a boil stirring with a wooden spoon. You want a nice thick curry stew.
- Cook to reduce more if too runny.
- Warm tortillas, place on plate.
- Put generous portion of roti mixture in center of tortilla.
- Roll up with ends folded under. Serve with chutney on top.
Nutrition Facts : Calories 489.8, Fat 13.4, SaturatedFat 3.5, Cholesterol 46.4, Sodium 752.6, Carbohydrate 66.1, Fiber 6.8, Sugar 4.5, Protein 25.8
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