CHICKEN ROLLS STUFFED WITH BELL PEPPERS

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Make and share this Chicken Rolls Stuffed With Bell Peppers recipe from Food.com.

Provided by little_wing

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breast halves
1 cup water
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 cups thinly sliced bell peppers, any and all colors
1 1/2 teaspoons olive oil, divided
1/4 teaspoon oregano
1/4 teaspoon thyme
1/8 teaspoon pepper
1 tablespoon grated romano cheese or 1 tablespoon parmesan cheese
1 tablespoon breadcrumbs

Steps:

  • Preheat oven to 350.
  • Pound chicken breasts to about 1/4" thickness and store in fridge until needed.
  • Combine water, onion powder and garlic powder in small saucepan and bring to a boil.
  • Add bell peppers and return to boil.
  • Reduce heat to med. low, cover, and simmer 2-3 minutes until peppers are crisp tender and drain.
  • Combine 1/2 tsp oil, oregano, thyme and pepper.
  • Spread mixture over one side of chicken breasts.
  • Arrange bell peppers on top.
  • Roll up chicken and secure with toothpicks.
  • Place chicken, seams side down, in ungreased 8" square baking dish.
  • Brush with remaining tsp of oil.
  • Combine cheese and bread crumbs and sprinkle over chicken.
  • Bake, uncovered, for 20-25 minute or until chicken is done.
  • Remove toothpicks before serving.

Nutrition Facts : Calories 186.1, Fat 5.4, SaturatedFat 1.2, Cholesterol 76.9, Sodium 183.4, Carbohydrate 6.7, Fiber 1.5, Sugar 2, Protein 26.7

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