CHICKEN ROLLATINI WITH SPINACH & SUN DRIED TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Rollatini With Spinach & Sun Dried Tomatoes image

Always looking for a new way to make chicken and since I love spinach, chicken and sun dried tomatoes I thought what better way than to put them all together.

Provided by Dizdezi

Categories     Chicken Breast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs boneless chicken breasts
6 garlic cloves, minced
2 tablespoons olive oil
1 cup Italian seasoned breadcrumbs
1/2 cup parmesan cheese
1/2 cup pecorino romano cheese
8 ounces sliced mushrooms
1 cup sun-dried tomato packed in oil
1 (6 ounce) bag of fresh Baby Spinach (or 10 ounce frozen spinach)
4 slices , extra crispy bacon crumbled up

Steps:

  • Preheat oven to 350.
  • Cook spinach on stove top with olive oil and minced garlic.
  • Add sun dried to spinach and saute together about 2 minutes.
  • Add mushrooms and bacon to sun dried tomatoes and spinach mixture and mix together.
  • Roll out chicken cutlets and spread mixture on and roll up and put toothpick in to hold together.
  • Mix breadcrumbs with grated cheese and roll chicken in breadcrumb mixture.
  • Line baking sheet with chicken, spray with olive oil cooking spray and cook for about 10-15 minutes then flip over for another 10-15 minutes.

Nutrition Facts : Calories 471, Fat 24.8, SaturatedFat 6.8, Cholesterol 104.4, Sodium 648.2, Carbohydrate 21.6, Fiber 3.1, Sugar 2.1, Protein 40.7

There are no comments yet!