CHICKEN RITZ
I love this recipe because it's so easy to throw together and takes no time to serve. It's a half hour in the oven and it's ready. It can be prepared a day ahead of time for those busy people, just keep it refrigerated. It's served best with cranberry sauce to the side or just spread on top of it after its cooked..it's yummy!!
Provided by Dee Fischer
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut off all unecessary fat from chicken breasts.
- If breasts are thick, cut in half so you butterfly them.
- Pound down with a mallet so they're not too thick, but not paper thin either.
- Dip the breasts in your melted butter, both sides.
- Dip the buttery breasts into the ritz cracker crumbs, on both sides and press firmly so the crumbs really stick to it.
- Place on a cookie sheet in oven set at 350* for 15 minutes on both sides.
Nutrition Facts : Calories 593.9, Fat 44, SaturatedFat 20.6, Cholesterol 206.3, Sodium 306.4, Protein 47.6
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