CHICKEN RISOTTO
This is a very good recipe for my son who is 2 years old. He isn't one for chicken, but will eat this. I put individual servings for him into the freezer so when the hubby and I eat something that we know he won't eat, I just pop this in the microwave. Very easy and satisfying. From Betty Crocker's Slow Cooker Meals Feb 06
Provided by Smilyn
Categories One Dish Meal
Time 7h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 4-quart slow cooker, mix chicken, onion, carrot, garlic and water.
- Cover; cook on low heat setting for 6 to 7 hours (depending on brand of slow cooker).
- Stir in rice and butter.
- Increase heat setting to HIGH.
- Cover; cook 5 minutes until rice is tender.
- Stir in soup and cheese.
- Cover; cook 10 - 15 minutes or until thoroughly heated.
- Serve immediately.
- Appx. 1 1/2 cups per serving for adults.
Nutrition Facts : Calories 530.4, Fat 17.9, SaturatedFat 8, Cholesterol 123.2, Sodium 960, Carbohydrate 48.5, Fiber 1.6, Sugar 2.1, Protein 40.9
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