CHICKEN & RICE PILAF CASSEROLE

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Chicken & Rice Pilaf Casserole image

Make and share this Chicken & Rice Pilaf Casserole recipe from Food.com.

Provided by goldilocks

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts or 4 cups leftover cooked chicken
3 (6 1/8 ounce) boxes rice pilaf mix
1/2 cup margarine
1/2 cup flour
2 cups half & half light cream
2 cups chicken broth

Steps:

  • Cook chicken breast in water until done.
  • Set aside 2 cups of chicken broth for later.
  • Cook rice pilaf according to directions on box.
  • Cut chicken into bite size pieces.
  • Mix chicken& rice pilaf in a 13x9 pan.
  • Melt the margarine in medium size pan.
  • Blend in the flour.
  • Add the chicken broth& mix well.
  • Add the half& half.
  • Stir over medium heat until mixture thickens.
  • Pour over casserole.
  • Bake at 350 degrees for 20-30 minutes.

Nutrition Facts : Calories 377.3, Fat 25.9, SaturatedFat 8.8, Cholesterol 75.5, Sodium 516.1, Carbohydrate 11.9, Fiber 0.3, Sugar 0.4, Protein 23.4

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