CHICKEN & RICE FAJITA SOUP

Chicken & Rice Fajita Soup image

Enjoy a bowl of this delicious Chicken & Rice Fajita Soup. Give classic fajitas a tasty twist with this easy Chicken & Rice Fajita Soup recipe.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 12

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Ingredients

1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 each green and red pepper, cut into thin strips
1/2 cup slivered onions
1 tsp. ground cumin
1/2 tsp. chili powder
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup instant brown rice, uncooked
1 qt. (4 cups) fat-free reduced-sodium chicken broth
1 can (14.5 oz.) fire-roasted diced tomatoes, undrained
1/4 cup chopped fresh cilantro, divided
1 avocado, chopped
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Heat 2 Tbsp. dressing in large saucepan on medium heat. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Stir in cumin and chili powder.
Add chicken, rice, chicken broth and tomatoes; stir. Bring to boil; cover. Simmer on medium-low heat 10 min., uncovering after 5 min. Stir in 2 Tbsp. cilantro and remaining dressing.
Serve topped with avocados, cheese and remaining cilantro.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g