CAVIAR NOODLES

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Caviar Noodles image

Provided by Molly O'Neill

Categories     easy, side dish

Time 5m

Yield Six servings

Number Of Ingredients 10

1/2 cup canola oil
1 teaspoon grated fresh ginger
1/4 cup rice-wine vinegar
1 teaspoon finely chopped shallot
4 ounces osetra caviar
Salt and freshly ground white pepper to taste
6 ounces high quality dry soba noodles, cooked and chilled
1/4 cup fine julienne carrot
1/4 cup fine julienne daikon radish
4 scallions, finely chopped

Steps:

  • Whisk together the vinaigrette ingredients, reserving 1 teaspoon caviar. Combine the noodles, carrot, radish and scallions. Toss with the vinaigrette. Divide among 6 plates. Garnish with the remaining caviar.

Nutrition Facts : @context http, Calories 314, UnsaturatedFat 19 grams, Carbohydrate 23 grams, Fat 22 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 2 grams, Sodium 514 milligrams, Sugar 1 gram, TransFat 0 grams

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