CHICKEN RICE CASSEROLE

Chicken Rice Casserole image

Casseroles are one of my favorite dishes and this one is so easy to put together. The already cooked chicken makes this recipe extra fast.-Marcia Hostetter, Canton, New York

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

2-1/2 cups cubed cooked chicken
1-1/2 cups frozen mixed vegetables
1 cup Homemade Seasoned Rice Mix
1/2 cup chopped onion
1 can (4 ounces) mushroom stems and pieces, drained
2 cups water
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon onion salt
1/4 teaspoon dried thyme
1/4 cup crushed potato chips

Steps:

In a greased 2-qt. casserole, combine chicken, vegetables, rice mix, onion and mushrooms. Combine water, soup, onion salt and thyme; mix well. Pour over the rice mixture; stir. Cover and bake at 375° for 55-65 minutes or until the rice is tender, stirring occasionally. Sprinkle with potato chips.

Nutrition Facts :

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