CHICKEN, RICE AND MUSHROOM CASSEROLE
The mushrooms and beef broth produce an extra robust flavor in this old-standby recipe for chicken and rice. If you don't have cooked rice and chicken on hand, add about 20 minutes to cook them before starting this recipe.
Provided by Chef LovenStamps
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the canned soup, beef broth and mayonnaise.
- Spread the rice and chicken breasts in the bottom of a glass casserole dish.
- Pour in the soup mixture.
- Add sliced mushrooms and sprinkle parmesan cheese over the top.
- Cook at 350 for 30-40 minutes or until browned on top.
Nutrition Facts : Calories 664, Fat 29.4, SaturatedFat 7.3, Cholesterol 156.2, Sodium 1026.6, Carbohydrate 39.1, Fiber 0.4, Sugar 3.2, Protein 57.6
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