CHICKEN REUBEN CASSEROLE

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Chicken Reuben Casserole image

Make and share this Chicken Reuben Casserole recipe from Food.com.

Provided by SwtKitn

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1 (14 1/2 ounce) can canned sauerkraut, drained
8 slices corned beef
8 slices swiss cheese
1 1/2 cups thousand island dressing
1 cup soft rye breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon chopped fresh parsley

Steps:

  • Sprinkle chicken with salt and pepper; place in a lightly greased 13- x 9-inch baking dish.
  • Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour dressing over top.
  • Combine breadcrumbs, butter, and parsley; sprinkle over casserole.
  • Bake casserole at 350 for 35 minutes or until golden and bubbly.

Nutrition Facts : Calories 907.6, Fat 68.2, SaturatedFat 22.7, Cholesterol 222.2, Sodium 2717.3, Carbohydrate 21.6, Fiber 3.8, Sugar 16.8, Protein 52.5

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #poultry     #oven     #easy     #beginner-cook     #chicken     #one-dish-meal     #meat     #chicken-breasts     #equipment

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