CHICKEN RAVIOLINI SOUP

Chicken Raviolini Soup image

Make and share this Chicken Raviolini Soup recipe from Food.com.

Provided by Darlene Summers

Categories Potluck

Time 55m

Yield 15 cups, 10 serving(s)

Number Of Ingredients 12

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Ingredients

6 cups water
3 (10 3/4 ounce) cans chicken broth
1 (10 3/4 ounce) can cream of chicken soup
2 cups cubed and cooked chicken
1 cup onion (chopped)
1 cup carrot (Sliced)
2 garlic cloves (minced)
1/2 teaspoon basil leaves
1/2 teaspoon oregano leaves
1 (8 7/8 ounce) package cheese ravioli or 1 (7 ounce) package cheese tortellini
1 (9 ounce) package frozen broccoli (Thawed)
grated parmesan cheese, to sprinkle over bowl of soup (optional)

Steps:

In a large Dutch oven, combine all ingredients (except the ravioli or tortellini and broccoli). Bring to a boil, then add the ravioli or tortellini.
Simmer for 30 minutes, uncovered.
Add thawed broccoli and simmer for 10 minutes longer, or till broccoli is done.
Serve (1-1/2 cup servings) hot with parmesan cheese sprinkled over top.
Great with hot crusty bread.

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