CHICKEN & RAVIOLI SKILLET

Chicken & Ravioli Skillet image

Scoop from our reviewers: This Chicken & Ravioli Skillet is mighty good and will be served again. (One even gave it an A+ in addition to a starred review.)

Provided by My Food and Family

Categories Recipes

Time 35m

Yield Makes 4 servings.

Number Of Ingredients 6

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Ingredients

1 pkg. (9 oz.) refrigerated four cheese ravioli
1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
2 tsp. dried basil leaves
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
3 cups frozen broccoli florets, thawed, drained
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

Cook ravioli in boiling water in large deep skillet 5 min.; drain in colander.
Meanwhile, dry skillet; spray with cooking spray. Add chicken and basil; cook and stir on medium-high heat 3 to 5 min. or until chicken is browned.
Add pasta sauce and broccoli; mix well. Stir in ravioli. Bring to boil. Reduce heat to medium-low. Add cheese; simmer 5 min. or until broccoli is tender and cheese is melted, stirring frequently.

Nutrition Facts : Calories 490, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 41 g