CHICKEN RAVIOLI PRIMAVERA (6 WW POINTS)

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Chicken Ravioli Primavera (6 Ww Points) image

This looks really good! I haven't made it yet but I hope to soon. UPDATE: 3-23-09 This is a keeper. Made with refrigerated spinach & ricota ravioli (thanks moms). I added mushrooms :), and of course extra garlic. I used pettie tomatoes instead of crushed and added italian seasoning. The taste of the sauce is great! it comes out very "saucy"

Provided by punkyluv

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 teaspoon olive oil
1 1/2 teaspoons minced garlic
1 (28 ounce) can crushed tomatoes, undrained
2 teaspoons chopped fresh parsley
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon sugar
2 cups sliced zucchini (about 1 large)
1 (25 ounce) package frozen chicken ravioli
2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese
fresh basil, springs (optional)

Steps:

  • . Heat oil in a large nonstick skillet over medium-high heat. Add garlic, and saute 1 mintue.
  • Add tomatoes and next 4 ingredients. Bring to a boil. Reduce heat, and simmer, uncovered,
  • 10 minutes, stirring occasionally. Add zucchini; cook 5 additional minutes or until tender. 2.
  • While zucchini cooks, cook ravioli according to package directions. Drain well. Place on a
  • large serving platter. Top with tomato mixture, and sprinkle with cheese. Garnish with basil
  • sprigs, if desired.

Nutrition Facts : Calories 56.9, Fat 1.5, SaturatedFat 0.4, Cholesterol 1.5, Sodium 313.6, Carbohydrate 10.3, Fiber 2.4, Sugar 5.8, Protein 2.3

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