CHICKEN RANCH TACOS

Chicken Ranch Tacos image

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!

Provided by Old El Paso

Categories Trusted Brands: Recipes and Tips Old El Paso®

Time 25m

Yield 5

Number Of Ingredients 10

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Ingredients

1 (4.7 ounce) box Old El Paso® Stand 'N Stuff® taco shells
3 cups cut-up deli rotisserie chicken
1 (1 ounce) package Old El Paso® taco seasoning mix
½ cup ranch dressing
1 ½ cups shredded lettuce
1 medium tomato, chopped
1 cup shredded Cheddar cheese
¼ cup sliced green onions
1 tablespoon Old El Paso® Thick 'n Chunky Salsa
1 teaspoon Additional ranch dressing

Steps:

Heat oven to 325 degrees F. Heat taco shells in oven as directed on box.
Meanwhile, in medium microwaveable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

Nutrition Facts : Calories 469.5 calories, Carbohydrate 23.9 g, Cholesterol 72.7 mg, Fat 30.5 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.2 g, Sodium 1082.6 mg, Sugar 2.3 g