An easy and quick recipe for broth to pour over your favorite ramen noodles. This recipe is easily adapted; when adding carrots, you can add your favorite vegetables or whatever you have on hand!
Provided by atarietta
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a medium sized pot on medium-high heat.
- Add vegetable oil and onions. Cook for about 2 minutes until onions begin to soften. Add garlic, stir until fragrant (about 1 minute).
- Add rice wine vinegar and soy sauce; cook for 2-3 minutes.
- Add carrots and chicken broth. Allow the broth to simmer together for at least 5 minutes to allow flavors to combine.
Nutrition Facts : Calories 64.3, Fat 2.6, SaturatedFat 0.5, Sodium 1150.1, Carbohydrate 4, Fiber 0.4, Sugar 1.6, Protein 5.8
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