CHICKEN QUESADILLAS WITH CREAMY JALAPEñO SAUCE

Chicken Quesadillas with Creamy Jalapeño Sauce image

Provided by Kristin Hamilton

Time 25m

Number Of Ingredients 13

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3 chicken breasts, cooked and chopped
1 pkg large soft burritos
1 pkg shredded montery jack and cheddar cheese
CREAMY JALAPEÑO SAUCE
1/4 c real mayonnaise (not miracle whip)
2 tsp jalapeños, minced
2 tsp juice from jalapeño jar
1/4 tsp sugar
1/2 tsp paprika
1/2 tsp cumin
1/8 tsp cayenne pepper
1/8 tsp garlic powder
1 pinch onion powder

Steps:

1. First, make the sauce because it will need to chill for an hour for flavors to develope. Take a small bowl, add all sauce ingredients and stir well to combine. Cover and let chill for 1 hour, so the flavor of the spices can blend.
2. Cook chicken, you can fry it or even boil it. Chop and shred the chicken, and season it with seasoned salt or salt and pepper.
3. Take large skillet, pour oil in so the outside of burrito can get crunchy. Take burrito and spread your sauce on top, add cheese to one half of the burrito, and then top with chicken. Place in hot oil, fry, and flip one side over like an omlet, fry until crispy and light brown. Continue with other burritos.