CHICKEN PUFFS

Chicken Puffs image

Provided by Jennifer Miller

Number Of Ingredients 9

Ingredients

2 Tbsp butter
1/4 c flour
1 egg
1/4 c swiss cheese, grated
2 c chicken, cooked and finely chopped
1/4 c water chestnuts, whole, canned drained and sliced
2 Tbsp pimento, chopped
2 Tbsp dry white wine
1/4 c mayonnaise

Steps:

1. Melt butter in 1/4 cup boiling water.
2. Add flour and a dash of salt; stir vigorously.
3. Cook and stir until mixture forms a ball that doesn\'t separate.
4. Remove from heat and cool slightly.
5. Add egg; beat vigorously until smooth.
6. Stir in cheese.
7. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
8. Bake at 400 for 20 minutes.
9. Remove from oven; cool and split. Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper.
10. Fill each puff with 2 teaspoons.

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