CHICKEN PROVENCALE

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Chicken Provencale image

This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an easy to cook dish you could serve at a dinner party!

Provided by m0m7772

Categories     Chicken Breast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

8 boneless skinless chicken breasts
1/4 cup butter
1/4 cup olive oil
1 onion, chopped
4 green onions, chopped
1 clove garlic, minced
1 (15 ounce) can tomatoes
1 bay leaf
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon chili powder
1 (4 ounce) can diced green chilies, drained
1/2 cup chopped ripe olives
1/4 cup red wine
salt and pepper

Steps:

  • Season chicken generously with salt and pepper.
  • In a large frying pan saute the chicken in the butter until golden brown on both sides.
  • Put on a plate and keep warm.
  • Add the olive oil to the same pan and saute the onions and garlic until soft.
  • Add the remaining ingredients and stir together.
  • Return the chicken to the pan.
  • Cover and simmer for 1 to 1 1/2 hours.

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #meat     #chicken-breasts     #4-hours-or-less

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