CHICKEN PROVENCAL

Chicken Provencal image

Make and share this Chicken Provencal recipe from Food.com.

Provided by PalatablePastime

Categories Chicken Breast

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

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Ingredients

1 tablespoon salt
1 teaspoon black pepper
1/2 teaspoon dried thyme
3 -4 lbs bone-in chicken breasts or 3 -4 lbs bone-in chicken thighs
1 tablespoon olive oil
1 onion, thinly sliced
1 fennel bulb, thinly sliced
4 garlic cloves, crushed
1 cup dry white wine
2 sprigs fresh rosemary
1/2 cup chicken broth
15 ounces crushed tomatoes or 15 ounces diced tomatoes
1 cup black olives or 1 cup green olives

Steps:

Preheat oven to 400°F.
Season chicken pieces with salt, pepper, and thyme.
Brown chicken pieces in olive oil.
Saute onion and fennel in remaining oil until tender.
Add garlic to onion, cooking just until fragrant before adding the wine to the pan.
Simmer for about 5 minutes.
Stir tomatoes, chicken broth and rosemary into the sauce then pour over the chicken in an ovenproof baking dish.
Roast the chicken, covered, for 25-35 minutes or until chicken is no longer pink by the bone, adding olives during the last 5 minutes of cooking.
Check seasoning again before serving.

Nutrition Facts : Calories 776.8, Fat 39.1, SaturatedFat 10.1, Cholesterol 217.9, Sodium 2474.5, Carbohydrate 19.8, Fiber 5.7, Sugar 1.9, Protein 75

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