CHICKEN, POTATO AND MUSHROOM SOUP
This has the consistency of oyster stew. Serve with crusty bread to sop up broth.
Provided by Mikekey *
Categories Chicken Soups
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Place thighs and water in soup pot and bring to a boil. Reduce heat to simmer and cover pan. Cook for 20 minutes. Remove thighs to a bowl to cool. Leave water in pan.
- 2. Add onion, mushrooms, carrots, garlic and bouillon to pot. Simmer, covered and vegies are soft.
- 3. Remove skin from thighs and discard. Remove meat from bones and chop. Discard bones.
- 4. Cube potato into bite size pieces and add to pot. Cook 20 more minutes.
- 5. Stir in cooked chicken and cream and bring back to heat. Season to taste.
- 6. Serve with a crusty bread.
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