CHICKEN POT PIE IN A MUG

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Chicken Pot Pie in a Mug image

This can be made the night before and cooked for lunch the next day.

Provided by Kathryn Brown @kgb206

Categories     Chicken

Number Of Ingredients 10

4 tablespoon(s) cooked chicken
2 tablespoon(s) frozen vegetables (beans, corn, carrots)
11/2 teaspoon(s) cornstarch
3 tablespoon(s) chicken stock
1 tablespoon(s) milk
BISCUIT TOPPING
4 tablespoon(s) flour
1/2 teaspoon(s) baking powder
1/2 tablespoon(s) butter
31/2 tablespoon(s) milk

Steps:

  • In large mug, combine, chicken, vegetables and cornstarch.Stir well.
  • Add stock and milk, mix well.
  • For Topping:
  • In small bowl, mix together flour and baking powder.
  • Using a fork (or fingers) add butter to flour until small it looks like fine crumbs.
  • Stir in the milk until a batter is formed.
  • Place batter on top of chicken.
  • Microwave 2 minutes.
  • Enjoy!

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