CHICKEN POT PIE CASSEROLE

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Chicken Pot Pie Casserole image

Make and share this Chicken Pot Pie Casserole recipe from Food.com.

Provided by ElizabethKnicely

Categories     Pot Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb egg noodles
1 lb chicken breast
2 (10 1/2 ounce) cans condensed cream of chicken soup
2 (4 ounce) cans mushrooms
1 (1 lb) bag frozen mixed vegetables, defrosted

Steps:

  • Boil chicken until done; drain and cut into little chunks.
  • Cook the noodles according to the package while the chicken is cooking.
  • Layer the noodles and chicken in a casserole dish in a noodle, chicken, noodle, chicken manner.
  • Add the mixed veggies mixed with the cream of mushrooms soup on top Put into a 350 degree Fahrenheit oven.
  • Bake until warm enough to eat, about 35 minutes.

Nutrition Facts : Calories 568, Fat 16.6, SaturatedFat 4.7, Cholesterol 120.2, Sodium 797.6, Carbohydrate 72.7, Fiber 5.9, Sugar 2.7, Protein 32.6

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