CHICKEN POT PIE A LA JEREMY AND JASMIN

Chicken Pot Pie a la Jeremy and Jasmin image

A delicious chicken pie made from scratch with carrots, corn, and green beans. A delicious and heartwarming meal.

Provided by Blys

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 13

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Ingredients

⅓ cup butter
⅓ cup chopped onion
⅓ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon celery seed
1 ¾ cups chicken broth
⅔ cup milk
2 (9 inch) unbaked pie crusts
1 pound cubed cooked chicken breast
1 cup canned corn
1 cup canned green beans
½ cup canned sliced carrots

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Heat butter in a saucepan over medium heat; cook and stir onion until soft and translucent, 5 to 10 minutes. Sprinkle flour, salt, black pepper, and celery seed over onion; stir until coated. Slowly pour broth and milk over onion mixture, stirring constantly. Bring mixture to a simmer over medium-low heat and cook until thickened, about 10 minutes. Remove saucepan from heat.
Press 1 pie crust into a 9-inch pie dish. Fill crust with chicken, corn, green beans, and carrots. Pour hot liquid mixture over filling. Cover pie with remaining pie crust, seal edges, and cut away excess dough. Cut several slits into the top crust for ventilation during baking.
Bake in the preheated oven until crust is golden brown and filling is bubbling, 30 to 35 minutes. Cool for 10 minutes before serving.

Nutrition Facts : Calories 458.7 calories, Carbohydrate 32.3 g, Cholesterol 64.5 mg, Fat 27.5 g, Fiber 3 g, Protein 20.6 g, SaturatedFat 10.1 g, Sodium 612.1 mg, Sugar 2.4 g