CHICKEN POT PIE
Wonderful, wonderful comfort food. This is an old, old family favorite. I might have to start making two at a time since it is gobbled up in no time. This is so easy to make; boil the chicken, cut it up and mix the batter. Put it all in a dish with the veggies and voila! you have dinner in one dish! It is also a good recipe to take to church suppers.
Provided by msbelle
Categories Savory Pies
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 9x13 dish with cooking spray.
- Lay chicken on bottom of dish.
- Mix soup with broth and pour over chicken.
- Layer vegetagles on top of chicken and soup.
- Stir the dough ingredients together and pour on top of everything.
- Bake @ 350 degrees for approximately 1 hour.
- Note: Depending on the size pie you want, you can add or sutract the amount of chicken and vegetables.
Nutrition Facts : Calories 406.8, Fat 20.7, SaturatedFat 10.2, Cholesterol 96.4, Sodium 875.5, Carbohydrate 26.2, Fiber 3.8, Sugar 3.1, Protein 27.9
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