CHICKEN POT PIE
This is quick and easy. My kids and thier friends really like this recipe.
Provided by Beverley Williams
Categories Chicken
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cook vegetables according to directions until they are thawed and hot. Drain.
- 3. In a large bowl, mix all ingredients except crescent rolls. **DO NOT DILUTE THE SOUPS.
- 4. Place the mixture into a large casserole dish.
- 5. Roll out the crescent roll dough being careful to NOT separate the rolls. Pinch gently to close the perforations.
- 6. Cut the dough into 1 inch strips lengthwise.
- 7. Place the strips in a lattice pattern on top of the mixture in the casserole dish. NOTE: If you are in a hurry you can just place the dough on the top to cover the mixture without cutting into strips or making the lattice pattern.
- 8. Bake uncovered for 1 to 1 1/2 hours until the dough is cooked through. If it isn't cooked through but the top is getting too brown you can cover it with foil.
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