CHICKEN POSOLE USING LEFTOVER CHICKEN

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Chicken Posole Using Leftover Chicken image

I wouldnt normally put some of the below ingredients in posole such as tomato paste....but when I tasted this it was too delicious to not keep in the dinner rotation.

Provided by cervantesbrandi

Categories     Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 medium onion (chopped)
4 garlic cloves (minced)
3 tablespoons tomato paste
1/2 tablespoon chili powder
1/2 teaspoon dried oregano
2 (14 1/2 ounce) cans reduced-sodium chicken broth
3 (15 ounce) cans white hominy, drained
3 1/4 cups cooked chicken (shredded or chopped, about 1 pound) or 3 1/4 cups turkey meat (shredded or chopped, about 1 pound)
coarse salt and pepper

Steps:

  • Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes.
  • Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed.
  • Add 2 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.
  • Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper.
  • Cook until heated through. (When freezing, cool completely before transferring to airtight containers.)
  • To serve, divide among bowls, and garnish as desired.
  • Assorted garnishes, such as diced avocado, thinly sliced radishes, and crumbled tortilla chips (optional).

Nutrition Facts : Calories 511.6, Fat 15.2, SaturatedFat 3.3, Cholesterol 85.3, Sodium 922.8, Carbohydrate 54.6, Fiber 9.3, Sugar 8.8, Protein 38.4

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