CHICKEN PORTOBELLO WITH MASHED RED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Portobello with Mashed Red Potatoes image

Try this family-friendly chicken and mashed potato dish any night of the week. The comforting sauce pairs perfectly with both the chicken and creamy mashed potatoes. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 pounds red potatoes, cubed
1/4 cup all-purpose flour
1-1/4 teaspoons salt, divided
1-1/4 teaspoons rubbed sage, divided
1/2 teaspoon dried thyme
1/2 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons olive oil
3/4 pound sliced baby portobello mushrooms
1 package (8 ounces) cream cheese, softened, divided
1-1/4 cups chicken broth, divided

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender., Meanwhile, in a large resealable plastic bag, combine flour, 1 teaspoon salt, 1 teaspoon sage, thyme and pepper. Add chicken, one piece at a time, and shake to coat. In a large skillet, cook chicken in oil over medium heat for 5-8 minutes on each side or until a thermometer reaches 165°. Remove and keep warm., In same skillet, saute mushrooms until tender. Reduce heat; add 6 ounces cream cheese, 1 cup broth and remaining salt and sage. Cook and stir until cheese is melted. Drain potatoes; mash with remaining cream cheese and broth. Serve with chicken and sauce mixture.

Nutrition Facts : Calories 604 calories, Fat 31g fat (15g saturated fat), Cholesterol 158mg cholesterol, Sodium 939mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 4g fiber), Protein 45g protein.

There are no comments yet!