CHICKEN POMODORO WITH PASTA

Chicken Pomodoro with Pasta image

Number Of Ingredients 13

1 pound Pasta (Angel Hair)
4 pieces Boneless chicken breasts
4 tablespoons Flour
2 tablespoons Oil
1/4 cup Vodka
1/2 cup White wine
1/2 cup Chicken stock
2 tablespoons Fresh lemon juice
2 tablespoons Minced onion or shallot
1 cup Tomatoes, chopped
1/4 cup Heavy cream
1 tablespoon Parsley, minced
2 tablespoons Butter

Steps:

Pound chicken breasts between plastic wrap until thin.
Boil pasta.
While pasta is cooking, season chicken with salt and pepper. Dust with flour and shake off excess.
Saute chicken in oil in large skillet, about 2-3 minutes per side. Remove and keep warm.
Deglaze pan with vodka (off heat) and cook until vodka is nearly gone, then add onions and tomatoes and saute one minute.
Add broth and wine and simmer 2 minutes.
Stir in 2 T. cold butter until melted. Add cream and chicken back to pan to heat through. Taste for seasoning.
Sprinkle with parsley and serve, pouring tomato sauce over the pasta.