CHICKEN PIZZAS

Chicken Pizzas image

Students in a high school course were asked to prepare a well-balanced meal for their families. My grandson created this pizza. I know you'll like it as much as we do!

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 12-16 servings (2 pizzas).

Number Of Ingredients 20

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Ingredients

CRUST:
1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
2-3/4 to 3 cups all-purpose flour
1 tablespoon canola oil
1 tablespoon sugar
1/2 teaspoon salt
TOPPING:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium green pepper, chopped
1 small onion, chopped
1/2 pound fresh mushrooms, sliced
1 cup diced cooked chicken
1-1/2 cups shredded cheddar cheese
2-1/2 cups shredded mozzarella cheese

Steps:

In a large bowl, dissolve yeast in water. Add 1-1/2 cups flour, oil, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half and roll each half into a 13-in. circle. Place each piece on a lightly greased 12- to 13-in. pizza pan. , In a small bowl, combine the soup, paprika, oregano, garlic powder, salt and pepper; spread over each pizza. Layer with green pepper, onion, mushrooms and chicken. Combine cheeses; sprinkle over pizzas. , Bake at 425° for 20-25 minutes or until crust is browned and cheese is melted.

Nutrition Facts : Calories 217 calories, Fat 10g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 419mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.