Yield 4 servings
Number Of Ingredients 8
Steps:
- add cut up pieces of chicken breats with the onion soup packet and a little olive oil (enough to coat) in freezer bag and marinate in refrigerator for 1/2 hour or so. cucumber sauce add the yogurt and cut up pieces of cuc, garlic and pepper...mix well and refrigerate. saute the chicken that you had marinating. serve inside the pitas with the cucumber sauce. awesome recipe!
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