CHICKEN PINWHEELS WITH TELLURIDE'S OWN RUB AND SW SEASONING
Steps:
- Place chicken in a heavy duty resealable plastic bag. With the smooth side of a meat tenderizer, pound out chicken into a thin cutlet. Sprinkle seasoning over breast and roll into a cylinder shape. Cut into small pinwheels and secure with a toothpick. (The chicken will be defrosted by the time you are ready to place on grill.)
- Preheat grill. Grill for 3 to 4 minutes on each side, or until fully cooked through.
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