CHICKEN PINEAPPLE KABOBS

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Chicken Pineapple Kabobs image

With a mix of sweet, tangy, and savory, what's not to love about these chicken kabobs? This is an easy kabob recipe. You can fix the chicken and pineapple ahead of time. Then, slide on the skewers for a quick meal or entree for your next party. You don't even need a side dish when serving these. They're very filling. We love the...

Provided by Luci Vieira

Categories     Chicken

Time 2h40m

Number Of Ingredients 8

3 Tbsp soy sauce
3 Tbsp brown sugar
1 Tbsp sesame oil
1/4 tsp ground ginger
1 tsp garlic powder
8 boneless chicken breast, cut into 2" pieces
1 20 oz can(s) pineapple chunks, drained
1/2 c your favorite bbq sauce (I love Sunset Gourmet's sweet & spicy brown sugar bourbon sauce)

Steps:

  • 1. In a shallow glass dish, mix the soy sauce, brown sugar, sesame oil, ginger, and garlic powder.
  • 2. Stir the chicken pieces and pineapple into the marinade until well coated.
  • 3. Cover and marinate in the refrigerator for at least 2 hours.
  • 4. Preheat grill to medium-high heat. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers.
  • 5. Grill 15 to 20 minutes or until chicken juices run clear.
  • 6. Turn occasionally and baste with bbq sauce.

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