CHICKEN PICADILLO

Chicken Picadillo image

I made this with shredded chicken, rather than ground, and it was just as good. I like it served in corn tortillas.

Provided by JeriBinNC

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1 lb boneless skinless chicken breast
2 teaspoons olive oil
1 cup chopped onion
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon cinnamon
3 garlic cloves, minced
1 cup salsa (bottled is fine)
1/3 cup golden raisin
1/4 cup slivered almonds, toasted
1/4 cup fresh cilantro, chopped

Steps:

Place chicken in a food processor. Pulse until ground.
Heat oil in a large skillet over medium-high heat.
Add onion; cook for 3 minutes, stirring occasionally.
Add chicken, cumin, salt, cinnamon, and garlic and cook until chicken is done (about 3 minutes), stirring frequently.
Stir in salsa and raisins.
Cover, reduce heat, and simmer for 5 minutes or until heated through.
Stir in almonds and cilantro.

Nutrition Facts : Calories 261.4, Fat 7.5, SaturatedFat 1, Cholesterol 65.8, Sodium 757.9, Carbohydrate 20.3, Fiber 3.1, Sugar 11.2, Protein 29.7

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #poultry #easy #chicken #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-breasts #3-steps-or-less