CHICKEN PHILLY SLIDERS RECIPE - (5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Philly Sliders Recipe - (5/5) image

Provided by Tallon

Number Of Ingredients 6

1 tablespoon olive oil
2 cups fresh mushrooms, sliced
1 cup sweet onion, thinly sliced
2 cups chicken, cooked and shredded
16 small dinner rolls, split, buttered and toasted
8 slices provolone cheese, cut in half

Steps:

  • Preheat oven to 350°F. In a large nonstick skillet, heat oil over medium high heat. Add mushrooms and onion; cook for 8 minutes, or until vegetables are tender. Add chicken, and cook for 2 minutes, or until heated through. Place prepared roll halves on an ungreased baking sheet. Top bottom halves of rolls evenly with chicken mixture and cheese. Cover with roll tops. Bake for 5 minutes, or until cheese is melted. Serve immediately.

There are no comments yet!