CHICKEN PESTO SALAD

Chicken Pesto Salad image

Caesar pasta salad mix and refrigerated pesto hurry along the preparation of a pretty salad.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 1h15m

Yield 4

Number Of Ingredients 9

Ingredients

1 box (7.25 oz) Betty Crocker™ Suddenly Pasta Salad® Caesar pasta salad mix
1/4 cup cold water
3 tablespoons vegetable oil
2 cups cut-up cooked chicken
2 cups shredded romaine lettuce
2 tablespoons sliced green onions
1 medium tomato, chopped (3/4 cup)
1 can (8 oz) sliced water chestnuts, drained
1 container (7 oz) refrigerated basil pesto

Steps:

Make pasta salad as directed on package, using water and oil. Stir in remaining ingredients.
Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 710, Carbohydrate 49 g, Cholesterol 70 mg, Fat 6 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 6 g, TransFat 0 g