CHICKEN PESTO LINGUINE

Chicken Pesto Linguine image

Refrigerated pasta, pesto and chicken-plus frozen peas-help get dinner on the table fast!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 package (9 oz) refrigerated linguine
1 cup red bell pepper slices
1 cup Green frozen sweet peas (from 12-oz bag)
1 container (7 oz) refrigerated basil pesto
2 packages (6 oz each) refrigerated grilled chicken breast strips
1 cup crumbled Gorgonzola cheese (4 oz)

Steps:

Fill 5-quart Dutch oven two-thirds full of water; heat to boiling. Add linguine, bell pepper and peas; boil 2 to 3 minutes or until tender. Drain and return to Dutch oven.
Stir pesto, chicken and cheese into linguine mixture; cook over medium heat until thoroughly heated.

Nutrition Facts : Calories 760, Carbohydrate 70 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 6 g, Protein 43 g, SaturatedFat 11 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1290 mg, Sugar 7 g, TransFat 0 g