looked though a lot of pesto recipes,but I couldn't find anything that I really liked. this is what I came up with. My company loved it!
Provided by Chef corella
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- cut chicken in bite size pieces.
- Over medium high heat saute chicken.
- When you see no pink add wine.
- While you are cooking chicken, start boiling water for the pasta.
- Cook pasta according to directions.
- Cook chicken until done.
- When pasta is almost done cook broccoli according to directions in the microwave. don't cook it all the way. 1/3 of the time it says.
- Drain pasta.
- In a separate bowl, mix garlic, alfredo, pesto, and lemon together.
- Add pesto mixture to chicken.
- Slowly add pasta and mix together.
Nutrition Facts : Calories 410.9, Fat 12.2, SaturatedFat 3.2, Cholesterol 94.3, Sodium 73.2, Carbohydrate 48, Fiber 6.1, Sugar 1.9, Protein 26.1
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