CHICKEN PESTO AND BROCCOLI PASTA

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Chicken Pesto and Broccoli Pasta image

looked though a lot of pesto recipes,but I couldn't find anything that I really liked. this is what I came up with. My company loved it!

Provided by Chef corella

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 chicken breasts
3/4 tablespoon olive oil
1/4 cup white wine
8 ounces bow tie pasta
1 cup broccoli
2 teaspoons minced garlic
2 tablespoons jarred alfredo sauce
1/2 cup jarred basil pesto
2 tablespoons shredded parmigiano, and reggiano cheeses
1/2 lemon

Steps:

  • cut chicken in bite size pieces.
  • Over medium high heat saute chicken.
  • When you see no pink add wine.
  • While you are cooking chicken, start boiling water for the pasta.
  • Cook pasta according to directions.
  • Cook chicken until done.
  • When pasta is almost done cook broccoli according to directions in the microwave. don't cook it all the way. 1/3 of the time it says.
  • Drain pasta.
  • In a separate bowl, mix garlic, alfredo, pesto, and lemon together.
  • Add pesto mixture to chicken.
  • Slowly add pasta and mix together.

Nutrition Facts : Calories 410.9, Fat 12.2, SaturatedFat 3.2, Cholesterol 94.3, Sodium 73.2, Carbohydrate 48, Fiber 6.1, Sugar 1.9, Protein 26.1

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