CHICKEN PERKELT

Chicken Perkelt image

Eastern European favorite - light and tender! My husband asks for this at least once a week.

Provided by Silvia

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 6

Number Of Ingredients 8

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Ingredients

3 tablespoons canola oil
6 skinless, boneless chicken breast halves - cut into bite size pieces
½ large onion, chopped
2 cubes chicken bouillon
1 teaspoon mild paprika
salt and pepper to taste
1 (4.5 ounce) can mushrooms, with liquid
3 tablespoons sour cream

Steps:

In a large skillet over heat, heat oil and add chicken and onion. Season with bouillon, paprika and salt and pepper to taste. When chicken is almost cooked through, stir in the mushrooms. Cover the skillet and cook for 5 more minutes or until the mushrooms are tender and the chicken juices run clear.
When chicken is done, stir in the sour cream and turn off the heat. Serve hot over rice or pasta.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 3.1 g, Cholesterol 71.8 mg, Fat 10.2 g, Fiber 0.8 g, Protein 28.3 g, SaturatedFat 1.9 g, Sodium 554.4 mg, Sugar 1 g