CHICKEN PENNE (LOW-FAT)
Make and share this Chicken Penne (Low-Fat) recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions without salt or fat.
- Drain and rinse with cold water; set aside.
- Spray a large skillet with olive oil cooking spray.
- Saute onion, green pepper and garlic 5 minutes or until onion is clear.
- Add next 6 ingredients.
- Bring to a boil.
- Reduce heat and simmer 5-6 minutes or until chicken is done.
- Place pasta in a large serving bowl.
- Add chicken mixture and toss with cheese.
Nutrition Facts : Calories 215.7, Fat 4.2, SaturatedFat 1.3, Cholesterol 20.4, Sodium 487.7, Carbohydrate 34.7, Fiber 5.7, Sugar 7.1, Protein 10.5
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