CHICKEN PASTA SALAD WITH APPLES
It's fall and you've picked some apples. The pie has been baked and you still have a dozen apples left. It's lunch time and you're hungry. What can you make with those apples? This is also a good recipe for leftover chicken or turkey breast
Provided by CelticBrewer
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- The amounts above are suggestions. Tailor to your own tastes!
- Cook and drain pasta according to directions.
- Return pasta to pot and add olive oil, tossing to coat.
- "Crumble" (as much as brie can crumble) cheese and add to pasta.
- Add chicken to a seperate bowl and use a fork to break apart into small chunks.
- Add mayo, mustard, salt, pepper, and corriander to the chicken.
- Mix to combine then add to the pasta.
- Peel, core, and dice the apple and add to the pasta.
- Serve warm or cold.
Nutrition Facts : Calories 1098, Fat 33.5, SaturatedFat 12.7, Cholesterol 81.6, Sodium 1244.7, Carbohydrate 169.6, Fiber 23.6, Sugar 6.6, Protein 35
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