CHICKEN PARMESAN & RICE SKILLET DINNER FOR TWO

Chicken Parmesan & Rice Skillet Dinner for Two image

Instant rice, ready-made spaghetti sauce and quick-cooking chicken breasts make this Parmesan-topped skillet a super-quick dish for two.

Provided by My Food and Family

Categories Home

Time 25m

Yield 2 servings

Number Of Ingredients 7

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Ingredients

1 Tbsp. oil
2 small boneless skinless chicken breasts (1/2 lb.)
1 cup CLASSICO Tomato and Basil Pasta Sauce
1/2 cup water
1 cup instant white rice, uncooked
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oil in medium skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until evenly browned. Remove chicken from skillet; set aside.
Add pasta sauce and water to skillet; stir. Bring to boil.
Stir in rice; top with chicken and cheeses. Cover; simmer on medium-low heat 5 min. or until chicken is done (165ºF). Remove from heat. Let stand, covered, 5 min. or until rice is tender and liquid is absorbed.

Nutrition Facts : Calories 520, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 39 g