CHICKEN PAPRIKASH OVER NOODLES

Chicken Paprikash over Noodles image

Delicious recipe passed down from my grandma that consists of chicken pieces and mushrooms in a creamy chicken/sour cream/paprika sauce served over spiral noodles!

Provided by AubriD

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 56m

Yield 6

Number Of Ingredients 13

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Ingredients

1 (16 ounce) package tri-color spiral pasta
2 tablespoons olive oil
3 (8 ounce) skinless, boneless chicken breasts, cut into small cubes
2 (14.5 ounce) cans chicken broth
2 ½ tablespoons paprika
1 cup half-and-half
1 cup sour cream
¼ cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon chicken bouillon granules, or to taste
1 tablespoon dried parsley
salt and ground black pepper to taste
½ cup sliced fresh mushrooms

Steps:

Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
Heat oil in a large saucepan over medium heat. Add chicken; cook and stir until juices run clear, 8 to 10 minutes.
Stir chicken broth and paprika into the saucepan. Cook until flavors blend, about 5 minutes. Transfer chicken pieces to a plate. Reserve broth.
Combine half-and-half, sour cream, and flour together in a bowl. Mix until well blended. Add about 1 cup broth from the saucepan; stir until no lumps remain. Whisk mixture into the remaining broth in the saucepan. Whisk in garlic powder, bouillon, and parsley; cook over medium heat until sauce thickens, about 5 minutes.
Stir mushrooms into the sauce; add chicken pieces. Simmer until flavors combine, about 10 minutes. Season with salt and pepper. Serve paprikash on top of the pasta.

Nutrition Facts : Calories 615.5 calories, Carbohydrate 67.6 g, Cholesterol 93.5 mg, Fat 21.5 g, Fiber 3.9 g, Protein 36.5 g, SaturatedFat 9.5 g, Sodium 885.4 mg, Sugar 3.7 g